Pastry & Bakery Assistant Responsibilities: Assist with pastry and bakery operational and production processes, including raw material preparation, weighing ingredients, preparing equipment, processing products, finishing products, and maintaining equipment and work area cleanliness. Learn production techniques gradually until able to perform production independently according to company recipes, SOPs, and quality standards. Prepare and weigh raw materials according to recipes and production needs; prepare equipment and ensure the work area is clean and organized; assist in making pastries, bread, and other bakery products; learn and follow production processes according to recipes and SOPs; maintain consistent product quality, shape, flavor, and appearance; ensure equipment and work area cleanliness and apply food safety standards; assist with storing raw materials and products according to procedures; and develop production skills to work independently according to company standards. Requirements: Interest in and enthusiasm for pastry and bakery work; willingness to learn and participate in training from the basics; meticulous, disciplined, and responsible attitude; willingness to grow; ability to work independently or as part of a team; and good time management skills. Experience in pastry and bakery is an advantage, but beginners are welcome to apply. No experience is required. All genders and candidates of any age may apply. Required skills: Bread making, hygiene management, pastry skills, and quick adaptation. Working days: Monday - Saturday Working hours: 09:00 - 17:00

Pastry & Bakery Assistant

Deskripsi Pekerjaan

Ringkasan

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