Mevui Vietnamese Kitchen is recruiting a Quality Control for Food and Beverage. In this role, the Quality Control (QC) Officer oversees ensuring all food and beverage products align with the company's quality, safety, hygiene, and consistency standards. Key Responsibilities • Performing routine inspections of food preparation, storage, and service areas to maintain compliance with hygiene and safety standards (HACCP, GMP, or internal SOP). • Overseeing food production processes to guarantee consistency, portion control, and adherence to recipes and presentation guidelines. • Assessing the quality and freshness of raw materials, semi-finished, and finished products prior to use or service. • Working with kitchen, purchasing, and service teams to resolve quality deviations or non-conformities. • Ensuring ingredients are properly stored, labeled, and rotated using the FIFO system. • Taking temperature readings for chillers, freezers, and hot holding equipment. • Logging and reporting any incidents, spoilage, or departures from quality standards. • Creating and maintaining documentation covering quality inspections, corrective actions, and follow-up audits. • Delivering training or refresher sessions to kitchen and service staff on hygiene and food safety practices. • Assisting management with continuous improvement efforts aimed at raising product quality and guest satisfaction. Qualifications • Bachelor's Degree / Diploma in Food Technology, Culinary Arts, Hospitality Management, or a related field. • A certification in food safety, HACCP, or sanitation is considered a plus. Required Skills & Experience • At least 2 years of experience in quality control, kitchen supervision, or food production, ideally within the F&B, hospitality, or catering sector. • Solid understanding of food safety standards, sanitation regulations, and quality assurance procedures. • Strong attention to detail with the ability to identify quality issues promptly. • Effective communication and reporting abilities. • Competency in Microsoft Office (Excel, Word, and PowerPoint). • Capable of working under pressure and managing multiple tasks efficiently. • A strong sense of responsibility, integrity, and teamwork.

QUALITY CONTROL

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