PT. Bumi Sagara Bojana • Central Jakarta • Rp 3.000.000 – Rp 4.500.000 per month

DOEUN – Senior Waiter Korean Fine Dining & Korean Style Steakhouse. Located in Menteng, Jakarta Pusat. DOEUN is a modern Korean fine dining and Korean-style steakhouse that brings together premium ingredients, Korean fermentation traditions, live-fire cooking, and refined hospitality. The company is looking for experienced and passionate hospitality professionals who believe great service extends beyond serving food to creating memorable guest experiences. As a Senior Waiter, you will support service operations, mentor junior team members, and ensure every guest receives the warm, elegant, and professional experience associated with DOEUN. Position: Senior Waiter. Reports to Captain Hospitality Supervisor / Hospitality Manager. Key Responsibilities include delivering warm, attentive, and professional service throughout the guest journey; presenting menu items confidently and accurately; explaining dishes, ingredients, cooking methods, and DOEUN's philosophy; anticipating guest needs proactively; handling guest requests and special occasions with care and professionalism; ensuring guests feel welcomed and valued. Execute service according to DOEUN hospitality standards: maintain proper table setting, cleanliness, and presentation; serve food and beverages with elegance and precision; coordinate with kitchen and bar teams to ensure smooth service flow; monitor table progress and guest satisfaction throughout service. Develop strong product knowledge covering Korean cuisine, premium beef cuts, dry aging and water aging processes, Korean fermentation products, signature DOEUN dishes, beverage offerings and pairings. Communicate product knowledge confidently to guests. Support and guide junior waiters during service, assist in training new team members, lead by example in professionalism, discipline, grooming, and hospitality, and help maintain a positive and collaborative working environment. Participate in opening and closing duties, ensure service stations remain organized and fully stocked, maintain cleanliness and hygiene standards, follow company SOPs and safety procedures, and support daily operational requirements assigned by management. Qualifications Required: Minimum 1 year of experience as waiter or senior waiter in fine dining restaurant, luxury hotel, or premium casual dining restaurant. Strong communication skills. Positive attitude and professional appearance. Ability to work under pressure during busy service periods. Strong teamwork and leadership abilities. Willingness to learn and grow within a hospitality-focused environment. Preferred: Experience in fine dining service; cashiering experience can be beneficial. Knowledge of wine, cocktails, or premium beverages. Familiarity with Korean cuisine. English communication skills. Experience training junior staff. Personal qualities valued: passionate about hospitality, detail-oriented, disciplined and reliable, calm under pressure, service-minded, respectful and team-oriented, eager to learn and improve continuously.

Hospitality Service Team (Waitstaff)

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