Qualifications: Minimum bachelor’s degree in Hospitality Management, Hotel Management, or a related field. Minimum 3-5 years of experience in banquet operations, including at least 1-2 years in a managerial or supervisory role. Previous experience in a four- or five-star hotel is mandatory, preferably within an international hotel chain. Strong knowledge of banquet operations, MICE, weddings, corporate events, and large-scale functions. Proven leadership skills, including the ability to manage, motivate, and develop a high-performing team. Solid understanding of banquet service standards, event setup, Banquet Event Orders (BEOs), and operational coordination. Key Responsibilities: Oversee all banquet operations to ensure smooth execution of meetings, conferences, weddings, corporate functions, and social events. Ensure events are delivered according to the BEO, guest requirements, hotel standards, and agreed service specifications. Coordinate with Sales & Marketing, Event Planning, Food & Beverage, Engineering, Housekeeping, and other relevant departments. Lead, supervise, train, and develop the banquet team to maintain high service standards and operational efficiency. Working Days: Monday–Saturday Working Hours: 08:00–17:00 Recruiter Requirements: All gender types; no age limit; minimum 3 years of experience. Required Skill: Customer service.

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