BOTTEGA ITALIANA BALI • Badung • Rp 3.700.000 – Rp 3.850.000 per month

The role involves supporting the kitchen team with daily food preparation and production for Italian food products and ingredients used in restaurants, while upholding quality, hygiene, and food safety standards. Responsibilities include assisting the Cook and Production Kitchen team with daily preparation; preparing ingredients such as vegetables, meat, sauces, pasta, and other Italian food components per recipes and SOPs; supporting cooking, portioning, plating prep, and food packing as needed; following standardized recipes, portion sizes, and production procedures; ensuring ingredients and food products are properly stored, labeled, and handled; keeping the kitchen, equipment, and work area clean; following FIFO and proper food storage procedures; checking ingredient quality and freshness before preparation; meeting daily production requirements by quantity and schedule; helping receive and organize ingredients when needed; minimizing food waste and using ingredients efficiently; adhering to all food safety, hygiene, and company SOPs; and completing other kitchen and production duties assigned by the Chef or Supervisor. Requirements include previous experience in a kitchen, restaurant, hotel, or food production environment (preferred); basic knowledge of food preparation and cooking techniques; a basic understanding of Italian food (advantage); the ability to follow recipes and kitchen SOPs accurately; a good understanding of kitchen hygiene and food safety; physical fitness to work in a fast-paced kitchen environment; the ability to work as part of a team and follow instructions; flexibility to work varying hours, including weekends and public holidays; and a positive, disciplined, responsible attitude with a willingness to learn. The position offers the opportunity to develop culinary skills in an Italian food production environment, a professional and supportive working environment, career development opportunities within the restaurant group, and training and hands-on experience in Italian food preparation and production.

Assistant Cook (Italian Food)

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